NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux Thick silky texture

Thick silky texture

lively acidity and a lengthy finish

layers of bright fruit and a serious

The Klosterlay sits beneath the Benedictine Abbey of St

It’s classic for a reason and would only elevate any table it finds itself on

NV | Billecart-Salmon Brut Le Sous Bois | Champagne Bordeaux Thick silky textureBaked apples, peaches, cloves, honeycomb and freshly baked croissants on the nose. Its creamy and lightly honeyed on the palate, with richness yet brightness and layered, very fine bubbles. Silky finish. 43% grand cru chardonnay, 29% meunier, 28% premier and grand cru pinot noir, based on the 2017 vintage, with a third of reserve wines from a perpetual reserve dating back to 2006. Vinified in barrels. Five years on the lees. 5 g L dosage. 94 Pts James