Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna Once you have tried fresh

Once you have tried fresh Hamachi

To enhance the fresh flavour of the Mako Garei and balance its natural richness

processed by our professional chef

Peng Cai & Duck(Yu Sheng – Small)

delicate sweetness

Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna Once you have tried freshFresh Ikura (Salmon Roe) The crowning glory of Japanese waters, Ikura, also known as Salmon Roe, is a rare and glorious find. With a crystal like appearance, they have a briny, subtly sweet flavor with a mild fishiness that can add an unexpected pop to any dish. Ikura (Salmon Roe) doesnt reflect light with its translucent qualities, but it does put a light in the eyes of true gourmands. Fresh Ikura are plump, translucent spheres packing a punch of