Beef Rump Steak Size:2 Medium Cut Steak Approx. 1kg cook at 180°C for about

cook at 180°C for about 45-50 minutes per kilo

Coarse pork & beef salami

Generously cut lamb cutlets that are ideal for the barbecue

Chicken drumstick fillet

Braise low and slow until the meat is tender and the sauce is rich enough to spoon over mash or polenta

Beef Rump Steak Size:2 Medium Cut Steak Approx. 1kg cook at 180°C for aboutA versatile, full flavoured cut that performs beautifully on the barbecue, in the pan or sliced into stir fries. Available as steaks or a whole rump. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.