FloraLuna Smoked Salt and Pepper Bitters Cointreau There's no mistaking this classic

There's no mistaking this classic apéritif

Almost every batch is made by a different mezcalero

then the more exotic spices

Sparkling Water

and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak

FloraLuna Smoked Salt and Pepper Bitters Cointreau There's no mistaking this classicA briny kick and hit of savory smoke give way to a touch of black pepper on the back end. Fantastic in all manner of cocktails containing agave spirits like tequila and mezcal, or try in a rum or bourbon old fashioned. Monarch Bitters embody the alchemy and quintessence of natural botanical maceration. Formulated, cultivated in small batches and bottled by hand in the heart of Sonoma County, CA. Contains alcohol, organic & wild harvested herbs,