Alpe Lys Amaro Hiram Walker I think I came pretty

I think I came pretty close

Combine with Scotch or aged rum for robust

For an even more hi-fi version of the same whiskey

Water Base

A delicious way to elevate your tropical cocktails

Alpe Lys Amaro Hiram Walker I think I came prettyAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water