Domowa Beef place in on 180-200C for

place in on 180-200C for 15-25 minutes

dry-cured and slowly dried (not smoked)

with fine marbling running right through

Slow-simmer until the meat falls from the bone - the foundation of a pea and ham soup

Free-range pork short-loin

Domowa Beef place in on 180-200C for100% pork Polish sausage, garlicky, cooked & wood smoked. Already cooked enjoy cold, or warm through in the pan. Gluten free. Made in Australia from at least 95% Australian ingredients. This is a variable weight product and is priced at $ kg. Sizing is based on minimum quantity. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.