Westmalle Trappist Triple Variety_Organic Red Wine Well structured taste

Well structured taste

The Finish:

one of the all-time classic Stonewell’s

Aperol’s strength is in its low-alcohol content of only 11 percent

which concentrates natural sugars and intensifies flavour

Westmalle Trappist Triple Variety_Organic Red Wine Well structured tasteWestmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). Westmalle Tripel is indeed called the mother of all tripels. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. Brew Master Notes It is a complex beer with a fruity aroma and a nice