Lamb Rack BBQ bone-in curry

bone-in curry

We suggest 150-250g of raw meat per person

roasting or slow cooking until fall-apart tender

easy to cook and even easier to serve

grill or a quick pan-fry

Lamb Rack BBQ bone-in curryCut from WA free range lamb and frenched for a clean finish, our rack delivers tender, delicate meat on the bone. Roasted or seared to a blushing pink and rested well, it carves neatly between the bones into cutlets. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.