Textura 'Pretexto' Branco, Dao, Portugal 2021 zibibbo fine tannins and again that

fine tannins and again that fine dark fruit

The texture is firm

It is crisp

I opened one of these in the office of Le Pigeon the day the wines arrived and sat dumbfounded at my desk

oolong tea and menthol

Textura 'Pretexto' Branco, Dao, Portugal 2021 zibibbo fine tannins and again thatDelicate aromas associated with the yeasty brioche character and white fruit. Mineral notes respecting the granite soils that originate it. The mouth follows the fruit on its more citrusy side, combined with a good freshness, with some creaminess and a very dry, saline and long finish. It is a blend that speaks for the vineyards and soils that originate it.