Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103) pro series this guard is as practical

this guard is as practical as it is beautiful

or nacho tray with pride — you made that

Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks

Handle Material: Linen Micarta

The rough ‘nashiji’ finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives

Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103) pro series this guard is as practicalMade in Echizen city, Japan The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip. Nakiri are made to chop vegetables. The flat profile and tall blade make it ideal for an up and down chopping motion and the flat spine is great to use as a