Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife Size:2.75"(70mm) Whether you're slicing fish fillets

Whether you're slicing fish fillets fresh from the fishmonger

Our Mizu Yaki Aoko Honyaki Knives are complemented by a traditional Japanese handle crafted from premium Ebony

} ul { list-style-type: none

always sharpen and hone with premium Japanese water stones to preserve the integrity of the blade

designed for slicing ultra-thin pieces of fish for sushi and sashimi

Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife Size:2.75"(70mm) Whether you're slicing fish filletsBlade Length: 2. 75 inches (70 mm) The Kiridashi is a traditional Japanese utility knife, renowned for its exceptional versatility and craftsmanship. With a blade length of 2. 75 inches (70 mm), this knife has been historically utilized for various household tasks, including leather and woodwork, making it perfect for precision tasks such as sharpening pencils. Crafted from Japanese High Carbon Blue Steel #2, the Kiridashi offers outstanding sharpness