Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories Ovidio’s natural processing has enhanced

Ovidio’s natural processing has enhanced its complexity and tamed its acidity creating a fruity and balanced cup

This is where our Green Coffee Buyers

generating a higher concentration of sugars and complexity of flavour

It was fermented for 96 hours as coffee cherry

then on Tuesdays ongoing

Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories Ovidio’s natural processing has enhancedFarm: Los Primos Region: El Cielito Elevation: 1650 masl Processing: Anaerobic Honey 72hr. Varietal: Pacas Notes: Apricot, vanilla, apple, florals, & syrupy About: We travelled up the rocky slopes to get to Manuels farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog. Its another world up there.