Boglietti Barolo Boiolo 2013 - Magnum Saint Emilion roast pork and roasted root

roast pork and roasted root vegetables

finely textured Jura red that showcases the light‑bodied elegance and aromatic complexity typical of the Trousseau grape

elegant finish — a versatile wine for both immediate enjoyment and aging

On the palate it’s fresh

and a hint of cedar

Boglietti Barolo Boiolo 2013 - Magnum Saint Emilion roast pork and roasted rootStyle: Red Country: Italy Brand: Enzo Boglietti Region: Piedmont Grape Variety: Nebbiolo Classic & Structured A powerful yet refined Barolo from the Boiolo vineyard, this 2013 magnum by Enzo Boglietti reveals complex aromas of dried cherry, rose, leather, and spice. Full bodied with firm tannins and vibrant acidity, it delivers depth, structure, and a long, elegant finish a collector worthy expression of classic Piedmont terroir.