Tait The Border Crossing McLaren Vale Shiraz Region_Russia cinnamon and cedar

cinnamon and cedar

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

dark plums and a hint of Morello cherry

which then transforms to garnet with time in bottle

Blue Label is made from a few exceptional whiskies with powerful flavours

Tait The Border Crossing McLaren Vale Shiraz Region_Russia cinnamon and cedarNot short on intensity or flavor, Taits The Border Crossing Shiraz reprises the big, high octane style that made this Barossa winerys reputation. Basket pressed to retain all those wonderful flavours. Blueberries, cherries and vanilla appear on the nose, while the full bodied palate is remarkably ripe and supple and glides easily into a remarkably lithe, balanced finish. It should drink well for at least another 45 years..