Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g it’s also worth pointing out

it’s also worth pointing out that these wines have the fruit and texture to dish out immense pleasure in their youth

rather they are used to infuse the dish with flavor and aroma

fine-grained tannins and lovely freshness making for a long

The Cabernet Sauvignon possessed a healthy dark ruby color

100% Australian pork

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g it’s also worth pointing outPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g