Burundi | Gisha | Red Bourbon | Natural | Filter | 250g Retail Coffee Type - Filter It was developed in Brazil

It was developed in Brazil in 1949 from the crossing of yellow Caturra and Mundo Novo

This process greatly enhances flavour complexity and creates a silky mouthfeel

Producer: Matraco

The La Miel Geisha was processed at Casa Blanca under the guidance of Felipe

He spearheads the Beneficio San Vicente operation in Pena Blanca

Burundi | Gisha | Red Bourbon | Natural | Filter | 250g Retail Coffee Type - Filter It was developed in BrazilAbout: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station receives and processes cherry from around 1750 local producers and pays far above the average price. The fertile land and