Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay On the mouth it is

On the mouth it is silky yet robust and framed by delicate tannins

They are the result of the season and the vineyard in which they were grown

OI ROBBO COME OVER HERE TRY THIS” *Robbo has a sip* “PHWOOAR YOU REALLY CAN TASTE IT

finger lime

kept at temperatures of 16-18 degrees Celsius

Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay On the mouth it isA fresh take on the forgotten French aperitif, Mistelle. Why its been pushed aside for more predictable aperitifs, we dont know. But you can be damn sure (pardon our French) that many people will love this fancy rhubarby version. Our petit homage, as those folks in France might say. Mistelle is often made in Normandy using apples or grapes, but in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb, by pairing the