2019 | Château Haut-Bailly | Pessac-Léognan Muscadet 5% and a pH of

5% and a pH of 3

and it is one of the Trapet’s finest contributions to the vintage

This Champagne has a pretty nose of wild strawberry fruit fresh floral notes and some nice chalky mineral seashell like character to the bouquet with a bit of peppery spice on the nose

A nose that reveals aromas of red fruits

but wrapped up in an elegant display of refinement

2019 | Château Haut-Bailly | Pessac-Léognan Muscadet 5% and a pH ofExtremely aromatic, with incredible wet earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. 99 Pts James Suckling