Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! Jim was joined full-time by

Jim was joined full-time by his daughter Ina and her longtime friend Sean

Why They’re Unique: 100% of the proceeds from the sale of the oysters are returned to the conservatory to fund their programs to clean the Bay

kept in rack and bag and cages their whole life

the Coast Guard and three Native American tribes had to be consulted before he was given his grant

How They’re Grown: N

Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! Jim was joined full-time byLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his