Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel Our handmade Yoshihiro Honyaki knives

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill

The exquisite Fukiurushi lacquer finish not only enhances the visual appeal but also provides a smooth surface for effortless use

even the simplest tasks are elevated by this handcrafted knife

/* Reduced right margin for mobile */ } } Forged from High Carbon Blue Steel #2 with a Rockwell hardness of 63-64

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Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel Our handmade Yoshihiro Honyaki knivesThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi stainless steel with a Rockwell hardness of 63 64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability. The Yoshihiro Ginsan Semi stainless steel Mioroshi Deba is complemented by a