Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle Super Blue Steel The Yanagi is a long

The Yanagi is a long slicing knife specifically designed to cut thin slices of fish for sushi and sashimi

the Yoshihiro Mazaki Paring knife transforms everyday tasks into extraordinary experiences

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Paired with a premium ocean blue handle and alternative ivory bolster

Complemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary)

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Triple Ring Ebony Handle Super Blue Steel The Yanagi is a longOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for