Thick N Cold Powder 160g Clongs or macerating berries for baked

or macerating berries for baked goods

About Simon Johnson:

which works perfectly in milkshakes and iced coffees

The fresh burst of mint cuts through the richness of the caramel

They can be used as a garnish (we love them as a pop of colour eggs or some brightness atop a rich broth) or can be bloomed in water similarly to saffron to impart a delicate flavour and colour to rice or couscous

Thick N Cold Powder 160g Clongs or macerating berries for bakedThick N Cold is a naturally derived, plant based thickening powder that requires no heat activation. pH independent and free from complicated hydration steps, it delivers consistent results without the gummy mouthfeel typical of traditional hydrocolloids. Perfect for piping into macarons and cakes, Thick N Cold thickens liquids to your desired consistency while maintaining colour and clarity. Works beautifully with balsamic vinegar, vegetable pures,