La Tour Carnet 2005 bbq Compared to beef

Compared to beef

Torchio Aged Pressing is a wine that is made from a blend of different grape varieties that have been aged for a period of time before being blended and bottled

free from hormones and antibiotics

and a pleasant citrus finish

boneless chicken breast is pounded thin

La Tour Carnet 2005 bbq Compared to beefThe 2005 La Tour Carnet had a strong showing for this cru class owned by Bernard Magrez. A blend of 51% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, this dense purple colored wine has notes of lead pencil shavings, cassis, and subtle, smoky oak. Full bodied with sweet, savory black fruits and light, velvety tannin, this wine is just entering its plateau of maturity. Anticipated maturity: now 2030.