Panama | Don Benji Estate | Maragogipe | Philly Sour Natural | Filter | 100g Grind:Whole Beans were part of that original

were part of that original group and exemplify – perhaps more than any other producers that we work with – how transformative a genuine partnership can be

His meticulous processing ensures that this is a very tasty brew

developed through the efforts of the Salvadorian Institute of Coffee Research

fermented in whole cherry for 96 hours

About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal

Panama | Don Benji Estate | Maragogipe | Philly Sour Natural | Filter | 100g Grind:Whole Beans were part of that originalRegion: Bajo Mono, Los Naranjos, Boquete, Chiriqui Elevation: 1,400 1,600 masl About: In 2011, Benjamin de Dianous and Stefan Mller purchased their farm in Bajo Mono canyon near Boquete and the Bar volcano's slopes. With volcanic soil, pristine spring water, and the legendary Bajareque mist ensuring year round cool temperatures, the farm is ideal for cultivating exceptional coffee. They named it Don Benjie Estate in honor of Mr. Benjamin de Dianous