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Escarpment Labs - Berliner Brett II Yeast Burners [Dual Relay Output] Dual relay

Escarpment Labs - Berliner Brett II Yeast Burners [Dual Relay Output] Dual relayBrettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile. Attenuation Use a Sacc Flocculation Low Medium Optimum Fermentation Temp 18 24C (65 75F) Alcohol Tolerance 12%+

SKU: 87321232435 · From meijijudolehavre.com

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Description

[Dual Relay Output] Dual relay output

015 | ABV 6

Historically

connects to iTap or iTap 2

Type: Red | Sweetness: Dry | Body: Full | Oak: Medium | ABV: 14%

Escarpment Labs - Berliner Brett II Yeast Burners [Dual Relay Output] Dual relayBrettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile. Attenuation Use a Sacc Flocculation Low Medium Optimum Fermentation Temp 18 24C (65 75F) Alcohol Tolerance 12%+

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