Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW This wine is a deep

This wine is a deep purple-red with a complex aroma of spices

complemented by subtle spicy undertones

we loved it and then when he told us the price we just had to buy heaps of it

of Central Otago

Lemons chime in on the palate

Gerard Boulay à Chavignol Sancerre 2024 Region_Griffith NSW This wine is a deepGrard Boulay is one of Sancerre's finest producers, crafting wines of crystalline purity and saline minerality from old vines on Kimmeridgian limestone slopes. He farms organically, uses natural yeasts and minimal sulphur, and bottles without filtration to preserve freshness and complexity. Fermentation in neutral oak adds subtle texture while letting terroir shine through.