Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Grind:Whole Beans This is his Parainema pulped

This is his Parainema pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment

About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

the daughter of a coffee farmer

He spearheads the Beneficio San Vicente operation in Pena Blanca

Honduras | Balbina Sabillon | Parainema | Natural | Filter | 250g Grind:Whole Beans This is his Parainema pulpedRegion: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbinas farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about