Island Creek Octopus a la Gallega YGroup_Submarine Farmer: Simon Edwardes

Farmer: Simon Edwardes

This is Greg's second business venture

we support responsible aquaculture in all forms - be it finfish

and it has been a wildly popular tourist destination ever since

How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal

Island Creek Octopus a la Gallega YGroup_Submarine Farmer: Simon EdwardesProducer: Costas y Mian Location: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed the land of a thousand rivers, Galicia is studded with bays and inlets which are fed ras (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons