Bresca Dorado Mirto di Sardegna Liqueur Bozal Ibérico Sacrificio Ensamble Mezcal Twice distilled in stainless steel

Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months

This bright and poppy little number is inspired by the citrus gins from the early 1900s

punchy treacly molasses notes burst out of the glass

smooth and richly creamy with a long finish

notes of chocolate

Bresca Dorado Mirto di Sardegna Liqueur Bozal Ibérico Sacrificio Ensamble Mezcal Twice distilled in stainless steelWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The