Tenuta Tamburnin Bianco Vermut Giovanni Bosca egg white sours

egg white sours

Encapsulated by mountains (to the east

but found that when people try to make spicy cocktails

over ice for a more relaxed sipper

then naturally fermented in wooden vats

Tenuta Tamburnin Bianco Vermut Giovanni Bosca egg white soursSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!