E Guigal Cote Rotie 75cl Beef and Venison Supple tannins lead to a

Supple tannins lead to a finish of delicate sweetness

Description Caymus has a signature style that is dark in color

Food match Enjoy with grilled and roasted red & white meats or mild

stirring the lees every month

The vineyards are farmed sustainably and the grapes are harvested in early September

E Guigal Cote Rotie 75cl Beef and Venison Supple tannins lead to aDescription Cote Rotie is where it all started for Guigal, so this has always been a special wine in the portfolio. 4% of Viognier is co fermented with the Syrah as is the tradition of Cote Rotie. The wine then spends an impressive 36 months in Oak barrels (50% new). This is a wine of decadence with concentrated dark fruits aromas combining with notes of vanilla and white pepper. The palate is rich but with a fine line of acidity keeping it lively.