Mung Masoor Daal Bowl Bihari tangy finish

tangy finish

A staple spice in Indian kitchens

Naturally abundant in high-quality protein and beneficial omega-3 fatty acids

offering pure protein

Vitamin C: ~15–20 mg

Mung Masoor Daal Bowl Bihari tangy finishGentle North Indian comfort comes through in this hearty bowl of mung masoor daal, nutty jeera peas quinoa, and lightly sauted broccoli. The blended lentils create a soft, earthy base with warm spices, while the quinoa and green peas add satisfying texture and plant based protein. Fresh broccoli brings color and a tender bite, and cooling mint raita finishes the bowl with a creamy, herbaceous contrast. Prepared with restrained oil, mild spice, minimal