Certified Angus Beef® Beef Brisket Land Cook pork to an internal

Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender

The Top Sirloin Baseball cut gets its name from its rounded shape

Simply remove from the freezer take out the number of shrimp desired

4oz steaks

Raised on the beautiful free-range pastures of New Zealand

Certified Angus Beef® Beef Brisket Land Cook pork to an internal15 lb average whole Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue. The Certified Angus Brand assures this brisket will be juicy, tender, and flavorful.