El Sabor De Oaxaca Mole Rojo (Red) 500g Chipotle is a Japanese blend of

is a Japanese blend of chillis

The stainless steel gadget presses unpeeled garlic

Chef's knives are commonly the most used knife in the kitchen

it's also excellent any time you're after an elegant digestive boost - it pairs equally with still room temperature and hot water

Packed with sweet

El Sabor De Oaxaca Mole Rojo (Red) 500g Chipotle is a Japanese blend ofIn Mexican cuisine, Mole's (pronounced moe lay) are similar to french mother sauces in that they're the base for hundreds of vastly different dishes. This Mole Rojo (red mole) made from ancho and pasilla chillies, tomato, aromatics and a special blend of spices, is a concentrate so just add water or stock and you're ready to go.