Tenuta Tamburnin Rosso Vermut Giffard Banane du Bresil Liqueur Distilled from a mash of

Distilled from a mash of 75% corn

allowing an almost gloopy texture to evolve on the tongue

Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane

Maker's Mark Distillery in Loretto

helping create aromatics and flavour unlike any other

Tenuta Tamburnin Rosso Vermut Giffard Banane du Bresil Liqueur Distilled from a mash ofSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. While this is a red vermouth, they make it using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, vanilla, rhubarb, chamomile, wormwood, elfdock, cloves, St. Johns Wort, gentian, angelica, hops, cinnamon, nutmeg, mace and other proprietary botanicals. It is rich and