La Quintinye Royal Extra Dry Vermouth Montelobos Gin liqueurs have a storied

Gin liqueurs have a storied history: sweetened gins were extremely popular during the English gin craze of the 1700's as well as the Victorian era

along with the rest of the once-booming Maryland Rye industry

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

The Gold Standard of overproof rum

The finish is exceptionally long and evolving with persistent peat smoke

La Quintinye Royal Extra Dry Vermouth Montelobos Gin liqueurs have a storiedPronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs