Granalta Espadin Mezcal Bar Keep Baked Apple Bitters with its patient organic fermentation

with its patient organic fermentation and its masterful distillation in copper alembics

The Argonauts of the Gold Rush were forced to endure harsh and unforgiving conditions in the gold fields

This is whisky in its purest

which adds the vibrant red color that one expects from a traditional Aperitivo as it has been used in spirits for hundreds of years

Distilled from the very best grains

Granalta Espadin Mezcal Bar Keep Baked Apple Bitters with its patient organic fermentationMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing