Barramundi By Karl Haala Bark stripping and preparing them

stripping and preparing them

This time of year is ideal for harvesting due to the bark's pliability

Selone is a Kunwinjku artist who was born in Darwin and grew up in Kakadu

Dimensions: 405 X 305

ginga (crocodiles) and his family dreaming

Barramundi By Karl Haala Bark stripping and preparing themKarl Haala Namarnkol (barramundi), is one of the main food sources for the locals all year around. It is also one of the totem animals for many Indigenous, as well as Dreaming in many sites. Namarnkol is even told in stories to be kept as pets of the Yawk Yawk spirits. Traditionally, Bininj used to spear them at billabongs, rivers and floodwaters. Today the locals go fishing with lines and modern nets, yet sometimes with spears, and they know the best