2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt The palate is medium-bodied with

The palate is medium-bodied with very fine tannin

A mature wine that combines expression and intensity

Fresh start on the palate

much fresher than expected

Swathed in spicy and toasty oak aromas

2018 | Dal Forno Romano Valpolicella Superiore | Veneto Louis-Antoine Luyt The palate is medium-bodied withUnfolding in a way that captures both attention and the imagination, this Veneto classic is a wine lovers must. Opening with aromas of blackberry jam, plum preserves, anise, clove and espresso, it might overwhelm at first, but give it a second. The palate is rich and layered, with flavors that deserve some time to develop. Black cherries, tobacco, vanilla and spice all swirl on the palate into an elegant and refined finish. 95 Pts Wine Enthusiast