Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel especially single-bevel sashimi knives

especially single-bevel sashimi knives

This combination results in blades that excel in both craftsmanship and performance

wave-like patterns in the Damascus steel not only add aesthetic beauty but also contribute to the blade's exceptional resilience and ability to maintain a sharp edge through extended use

our Yoshihiro Toishi Whetstones feature a generous width of 3 inches for easy sharpening of longer blades

enabling you to craft unique accessories

Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel especially single-bevel sashimi knivesForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in