Pavie Macquin 1999 Magnum Giacosa may also have been

Giacosa may also have been prompted to skip an average year for his wines based on the exceptional juice he put into the bottle in the surrounding 2004

with aromas and flavors of dark fruit such as blackberry and black cherry

white flowers and licorice

A few years ago

they promise a burst of savory delight with each bite

Pavie Macquin 1999 Magnum Giacosa may also have beenThe dense plum purple colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth searing tannin, it is an atypically backward effort for the vintage. Patient connoisseurs who admire wines with this level of intensity will be handsomely repaid for their discipline.