Joly Oysters from Dennis, MA YGroup_ISL the Blackstone Point crew is

the Blackstone Point crew is no exception

either with a rake or everyone’s favorite technique

- 1 tin of Island Creek Scallops in Vieira Sauce

" Like eating a buttery

How it tastes: These sardines are a fleshy

Joly Oysters from Dennis, MA YGroup_ISL the Blackstone Point crew isAvailable for a limited time only. Farmers: Cara and Jon Joly Location: Dennis, MA on Cape Cod Size: 3" How Theyre Grown: These oysters are first put in rack and bags and then moved to trays. They mix up a bit of the growing out equipment and keep them completely off the oceans floor. They take around 18 months to 2. 5 years to get to market size. How They Taste: Salty and sweet. The Cape Cod fresh brine keeps you coming back for more! They finish