Macadamias Roasted (No Salt) Weight:12 oz. Glyceryl Lacto Esters of Fatty

Glyceryl Lacto Esters of Fatty Acids with Citric Acid

It also makes wonderful nut butter and a special addition to salads and stir-fry dishes

These almonds are roasted in house in  100% peanut oil and then sprinkled with the perfect amount of salt

Soy Lecithin (an emulsifier)

Great as a snack or for dessert

Macadamias Roasted (No Salt) Weight:12 oz. Glyceryl Lacto Esters of FattyDetails Macadamia nuts are tree nuts that have a subtle, butter like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. Theyre also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.