K-Cup, Monsoon Malabar Quanity:96ea We roast each variety of

We roast each variety of coffee that goes into our Sanibel Sunrise separately to preserve all the special flavors of each region

Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle

full-bodied flavor of our Dark Roast Guatemalan coffee from the San Marcos region

Country: Costa Rica

Farm: Koperasi Kopi Gayo Organic Cooperative

K-Cup, Monsoon Malabar Quanity:96ea We roast each variety ofCountry: India Region: Madikeri Elevation: 1220 to 1524 meters Varietals: Kents,Cauwery Milling Process: Other Drying Process: Patio sun dried Cupping Notes: Lowest in acidity. Roasted full city its very smooth and full in body with notes of toasted almonds, and dark chocolate. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe,