Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) it is recommended to dry

it is recommended to dry the knife thoroughly before placing it into the saya to ensure a snug fit and maximize protection

making it perfect for both professional and home kitchens

where it is often seen used to fillet tuna

28"H (57mm x 7mm) Deba 7" (180mm) 2

Our master artisans

Yoshihiro Masashi Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) it is recommended to dryOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by master artisans, delivering high quality performance and craftsmanship. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create stunning mist patterns. Each blade undergoes refined forging and polishing, with meticulous attention to detail. Yoshihiro Hongasumi knives come with a traditional Japanese handcrafted ebony