Villa di Geggiano Bandinelli Toscana IGT, Tuscany, Italy 2020 Page Wine Cellars Produced with Barbera grapes from

Produced with Barbera grapes from the oldest vineyards of Tenuta Garetto

but a minty note took me back to my first mind-blowing experience with the eucalyptus of an old Heitz Cellar Martha's Vineyard Cabernet Sauvignon

Spice and black-plum flavors are built by a firmly tannic superstructure

500 bottles were produced

This is a ripe

Villa di Geggiano Bandinelli Toscana IGT, Tuscany, Italy 2020 Page Wine Cellars Produced with Barbera grapes fromBandinello, an ancestors namesake, is a hearty Tuscan red that blends young Sangiovese, Ciliegiolo, and Syrah from the heart of the Chianti Classico zone. Where fruit from older vines is reserved for Chianti bottlings that will spend at least two years in the cellar softening around the edges, the juice for this cuve is bottled with immediate pleasure in mind after six brief months in oak casks. Its a youthful wine thats vibrant and vigorous and