Bain's 18 Year Old Oloroso Finish Campbeltown oak and lingering ginger spice

oak and lingering ginger spice

In the 1980s when Stellenbosch Farmers Winery were importing both malt and grain whisky in bulk this whisky was released with stock acquired through their relationship with Morrison Bowmore Distillers (the same relationship which started Andy Watt's career)

Nose: Powerful

The grapes are further cooled overnight in an on-site cold room (3°C) and processed the following day

Released in early 2018 as part of the revised Jura core range

Bain's 18 Year Old Oloroso Finish Campbeltown oak and lingering ginger spiceLaunched in 2019 for duty free as part of a trio of sherry cask finished whiskies, the other two being Bain's 18 Year Old Fino Finish and Bain's 18 Year Old PX Finish. The whisky started its life as the standard Bains Cape Mountain Whisky and spent an additional 10 years maturing in American oak before being finished individually for three years in Oloroso sherry casks. Bottled at 50. 5%. (Bottle size 1 litre) Nose: Complex with upfront nuts, figs,