El Salvador | La Cumbre | Caturra | Natural | Filter | 250g Grind:Cold Brew had somehow made it to

had somehow made it to El Salvador in the 1930s

has joined the team

and stone fruit

a variety distinct from other “Geishas”

this initiative brings together eight smallholder producers who have farmed the land for generations

El Salvador | La Cumbre | Caturra | Natural | Filter | 250g Grind:Cold Brew had somehow made it toRegion: Chalchuapa, Santa Ana Elevation: 1,500 1,550 masl About: La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over