Papua New Guinea | Baroida Estate | Mixed | Anaerobic Washed | Filter | 250g free-shipping Automatically switches off power to

Automatically switches off power to the boiling element when water reservoir is empty• Automatically switches off hotplate after 40 minutes • Mixing lid for a homogenous brew

Notes: Floral

clean mouthfeel

This rare and exotic varietal is cared for by one of the most revered coffee families in the world

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Papua New Guinea | Baroida Estate | Mixed | Anaerobic Washed | Filter | 250g free-shipping Automatically switches off power toRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,