Caorunn Gin Bittermens Shows a nose full of

Shows a nose full of smoky toasted corn and dry river stones

Aromas of fresh grass

A different approach than Blend 1

The palate has dry juniper followed by tart lemon and orange marmalade

with butterscotch

Caorunn Gin Bittermens Shows a nose full ofPronounced "ka roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingredients include bog myrtle, dandelion, heather, and Coul Blush apple. These five distinctly Scottish ingredients are represented in the five sided bottle and the five pointed asterisk. Alongside traditional gin botanicals, they all come together in a balanced, classic London dry style. The nose begins with